How to use soft serve to help save your life
It’s not often that you find yourself standing at the counter of a mall, watching a saleswoman or buying clothing at a flea market.
But when you are faced with a difficult decision, you know that you need to be sure that you are getting the best possible deal.
Soft serve is the answer.
Soft serve is made up of ingredients like honey, honey oil, cane sugar, honey, sugar, salt and vinegar.
These are blended together to create a smooth, creamy, sweetened soft serve that is served to the customer.
This creamy sweetened serve is so tasty, you might even feel like you’re drinking it.
A quick search on Google for “sweetened soft serving” will bring up hundreds of articles on how to make a smooth soft serve.
The good news is, you don’t need a fancy mixer to make soft serve!
Just follow these easy steps and you’ll be ready to get back to your favorite store for that great deal.
How to Make a Smooth Soft ServeMix the sugar, baking powder and salt in a bowl and stir to combine.
Add the honey oil and honey mixture to the bowl and mix until combined.
The mixture should be slightly runny.
Add the vinegar and salt to the dry ingredients and stir well.
Add honey and mix well to combine and add to the soft serve mixture.
Place the soft Serve in the refrigerator for 30 minutes.
Remove the soft serves from the refrigerator and allow to cool on a rack or in a glass jar.
You’ll want to place them in a warm place to let the flavors blend.
Once the soft drinks are cool enough, they can be stored in the fridge for up to two weeks.
How long to keep your soft serve in the freezer?
The easiest way to make your soft drinks is to put them in the frozen section of your freezer.
Make sure to store the soft suds in the container with the freezer lid, seal the freezer container and refrigerate it at least 24 hours.